Just-Ice Cream Egg. 700ml. 

Ingredients: Milk, cream, sugar, chocolate (33% cocoa), fondant icing (sugar, glucose syrup, palm oil, water, humectant (glycerol), emulsifier (mono- and di-glycerine of fatty acids), stabilisers (xanthum gum, cellulose), preservative (potassium sorbate), flavouring), egg yolks, skimmed milk powder, dextrose, natural colour (carrot purée). Allergy Advice: For allergies see ingredient in bold. This product is made in the same kitchen that handles dairy, gluten, eggs, soy & nuts. Keep frozen at -18 or below. For best results, remove from freezer 10 minutes before enjoying.