Lotus Biscoff

Milk, cream, sugar, Lotus Biscoff spread 10% (original caramelised biscuits[wheat flour, sugar, vegetable oils (sustainable certified palm oil, rapeseed oil)candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid),  egg yolks, Lotus Biscoff biscuits (6%, as above), skimmed milk powder, dextrose. Allergy Advice: For allergies see ingredient in bold. 

This product is made in the same kitchen that handles dairy, gluten, eggs, soy & nuts. 

Keep frozen at -18 or below. For best results, remove from freezer 10 minutes before enjoying.